When I think of Smores.. visions of gooey marshmallows... dance in my head... and warm oozing chocolate... and if camping.. I hear owls hooting and crickets.. chirping...
I read in a magazine that August 10th was Smores day... and then tonight I promised my son we could sit in front of the chiminaha.. and roast marshmallows... but then the rain came.. and so We had indoor smores.
We are going camping soon... so he will have another chance...
We read this story.. about camping... and got in his indoor tent... and ate our smores... but he had one before ... while I was making them ....
Food network... magazine.. did 4 different kinds of Smores ... so we taste tested them...
This one is caramel apple s'mores... marshmallow and green apple and 2 rollo candy
This one is chocolate graham crackers and marshmallow and peppermint patty....
We also taste tested Elvis Smores... graham cracker... banana...peanut butter and marshmallow... and the other one that I ate before... I took a picture ... was my favorite
Cinnamon toast Smore... Cinammon graham cracker.. marshmallow and butterscotch chips... and a piece white chocolate
I found a ice cream smore pie from www.womansday.com
IF you like brownies better ... I found...a smoore brownie
Oh, you like cupcakes better... than what about the linkhttp://cupcakejunkie.tumblr.com
So you are watching your figure and would rather... light ice cream.. well, Edy's makes a smores... edition...
Or you could drink your Martini... called a Smoretini
I like raspberries a lot and raspberry smores was in my real simple magazine a few months back... YUM
Here is one of the Martini recipes... enjoy
Smoretini
32 ounces Vodka
16 ounces Chocolate Liqueur
1 64-ounce pitcher
1 sleeve of graham crackers or more if needed
1 jar marshmallow creme (Marshmallow Fluff)
16 martini glasses
1 bag wooden skewers
1 bag miniature marshmallows
Pour vodka and chocolate liqueur into pitcher and stir. Refrigerate for several hours until very cold. Crush a graham crackers and place into a small bowl. Rim martini glasses with marshmallow crème. Dip glasses into graham cracker crumbs and shake gently to remove excess. Place marshmallows on skewers and toast over an open flame (grill or fire pit preferably). Pour 3 ounces of cold drink mixture into each prepared glass and serve with toasted marshmallow as garnish.
Who said you can't have fun indoors if it's raining.....\
3 comments:
I like the idea for the smoretini. I think I would rim the glasses in choclate and graham crackers crumbs though only becasue my history with fluff is anything but looking like a lady while eating it. Thanks for sharing!
Yum....such wonderful pics; I love all of these wonderful ideas!!!
I have this strange craving for marshmellows now...
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