breakfast Pizza

So do you like pizza for breakfast I am not talking about pizza you found in a box in the morning in your dorm room, I am talking about breakfast pizza made with eggs and
bacon. NOT for passover sorry, but perfect for company staying for Easter.
Very easy to assemble and delicious to eat...
Ingredients:
2 tablespoons olive oil divided
6 eggs
2 tablespoons water
1pk real bacon bits
1 cup (4oz) shredded Montery jack cheese
1 cup (4 oz) shredded Cheddar cheese
1 tube (13.8oz) of refrigerted pizza crust or a round premade crust
if using pre-made follow the directions to rub olive oil on or prebake.
If using the tube...
1. Unroll crust into a greased 15in x 10 x 1 inch baking pan.
flatten the dough and build up edges slightly. Brush with 1 tablespoon
oil. Prick dough thoroughly with fork. Bake at 400 for 7-8 monutes or until lightly browned.
2. Meanwhile, in a small bowl, whisk the eggs and water. In a small skillet, heat the remaining oil
until hot. Add eggs: cook and stir over medium heat until completely set.
3. Spoon eggs over crust. Sprinkle with bacon and cheeses. Bake 5-7 minutes longer
or until the cheese is melted.
Yields about 7-8 slices
enjoy