Tuesday Tip

 

   I cook with Onions must every night, and friends always say don't you cry... I said no to reduce tears while cutting onions, I freeze them for about 20 minutes before I start chopping. I also use a sharp knife when chopping onions, and I chop quickly.

 

  I also have a garlic tip- I run my hands under cold water while rubbing a stainless steel utensil, such as a spoon between your fingers, this will remove the odor of garlic from your hands.
* by the way I love this set that I got at amazon.com it's called smart works grate gourmet 3 piece set. It is only $9.95.  I use a garlic press for playdough for my children now, because you rub the garlic on the dish with the cermamic spikes and that does the grating. the brush helps you collect it all and the blue rubber like item is for people to peel their garlic- in seconds.