Grilled Strawbery Cheescake Towers

  Just a little treat my husband made on the grill tonight:

 

      YOU need:
  1 pound strawberries, hulled and
2 12-oz pound cakes, cut into twelve 1/2 inch slices
4 tablespoons butter, melted
12 oz cream cheese at room temp
1/4 cup sugar
3/4 cup heavy cream
1/4 cup strawberry jelly, melted
1. Preheat grill to high. Thread the strawberries on to metal or wooden skewers and place on the grill.
cook turning frequently, until lightly charred, 5 to 7 minutes, transfer to a bowl.
Lower the heat to medium. Brush the pound cake slices on both sides with the melted butter. Grill, turning once, until toasted and grill marks appear, about 8 minutes.
2. Coarsely chop the strawberries in a medium bowl, using a handheld mixer, beat the cream cheese with the sugar until smooth beat in the heavy cream until soft peaks form, about 3 minutes. Stir in 3 quarters of the chopped strawberries.
3. Brush the cake slices with the jelly, then spread each with a tablespoon of the strawberry cream. Stack them in twos, cream side up to make 6 double-decker stacks. Dollop each with the remaining strawberry cream and chopped strawberries.
Enjoy serves 4 -6 and I am sorry no finished product picture.. We ate it so fast... and said... Oh, no we forgot to take a picture of it....