My son wanted to have ham.. so it's not a meatless Monday.. but a KIDS COOK MONDAY
Serves 4 for dinner... 25 minutes for prep... chill 2 hours or more
Start with zucchini, 1 small, quartered from your garden .. is best.. show your child had to pick it..
4 oz lean ham, cut into bite size pieces
4 oz of dried wagon wheel pasta ( 1 1/2 cups)
2 tablespoons sliced green onions
1/3 cup of bottled reduced-fat ranch salad dressing or regular ranch
2 tablespoons plain low-fat yogurt
1 teaspoon dried basil, crushed.. we have this in our garden.. and we just picked a lot to make pesto.. so we dried some.
3/4 grape or cherry tomatoes, halved... from the garden
Wash your hands... and let's begin
Then cut your zucchini... he cut and I quartered
which letter does zucchini start with..
S Z N M R
He guessed it.. but did he really know?
* this recipe is from one of my son's own cookbooks it's called Better Homes and Garden Kid Favorite Made Healthy.. we add to it sometimes... and change it around.... to our liking...
Enjoy your nice cool and light... summer dinner...